Dinner Menu

Guatemalan garnachas are a beloved, crispy street food snack consisting of small, thick fried corn tortillas topped with seasoned ground beef, savory tomato salsa, pickled cabbage (curtido), and dry cheese like Cotija. They are a popular, crunchy appetizer

Guatemalan-style fried chicken and potatoes (pollo frito con papas) is a staple, beloved dish characterized by its crispy texture, specific seasoning blend, and unique accompaniments

Taco Plate with white rice, beans, chicken, chile

Bistec Taco Plate contains Bistec meat, Rice, Black beans, Lemon, Chile

Mixtas are a popular, traditional Guatemalan street food that can be best described as a "Guatemalan-style hot dog". Instead of being served in a traditional bun, the sausage (or other meat) is placed inside a warm corn tortilla, creating a hybrid between a hot dog and a taco.

Shucos are a popular, iconic Guatemalan street food that can be best described as a "loaded" or "dirty" hot dog, typically served in a toasted bun with a variety of meats, creamy guacamole, and, frequently, cabbage. Often eaten as a quick meal, especially at night, these sandwiches are a staple of Guatemalan street food culture.

Mojarra (often tilapia) is a popular Guatemalan dish featuring a whole fish that is seasoned, lightly floured, and deep-fried until the skin is crispy and golden brown, while the inside remains moist and flaky. It is a staple, especially in coastal areas and during Lent, offering a savory, tender, and succulent dining experience.

Pollo guisado guatemalteco is a comforting, tomato-based chicken stew featuring tender chicken pieces simmered with potatoes, carrots, and spices like thyme and bay leaf. Popular in homes and diners (comedores), it is typically seasoned with onion, garlic, and Worcestershire sauce, resulting in a savory, thick gravy often served over riceWikipedia

Pepián is a traditional, thick, and rich meat stew originating from Guatemala, often considered the country's national dish. It is a quintessential example of Mayan and Spanish culinary fusion, combining pre-Hispanic, indigenous ingredients with influences from the colonial era

Caldo de Gallina is a traditional, hearty Guatemalan chicken soup often considered a staple comfort food, particularly in rural areas. Unlike common chicken soup, this dish specifically uses hen (gallina) rather than broiler chicken, resulting in a deeper, more robust flavor and firmer, leaner meat. It is frequently served as a complete, nutritious meal during family gatherings, celebrations, or to provide comfort, especially when recovering from illness.

Carne guisada in Guatemala is a traditional, hearty beef stew often referred to as Guisado de Res, characterized by its thick, savory gravy and tender, slow-cooked meat. It is a staple lunchtime comfort food that typically features chunks of beef simmered with vegetables like carrots and potatoes

Pollo a la Ranchera (or simply Pollo Ranchero) in the context of Guatemalan and Central American cuisine is a savory, rustic chicken stew known for its vibrant tomato-based sauce and hearty vegetables. It is a beloved comfort food, often prepared in homes and served at casual eateries

Pollo Asado in the context of Guatemalan cuisine refers to a deeply flavorful, savory grilled or roasted chicken, typically marinated with citrus juices and aromatic spices. It is a beloved staple in Guatemala, often featuring a tender, juicy texture with a beautifully browned, sometimes charred skin.

Guatemalan enchiladas and pastelitos are beloved, colorful staples of street food and home cooking in Guatemala. They are generally considered "antojitos" (snacks or appetizers) and are distinct from Mexican versions of the same names.

Guatemalan Bistec de Res (Beef Steak) is a traditional, rustic dish consisting of thinly sliced beef simmered in a savory, tomato-based sauce with onions and herbs. It is a hearty, comfort-food staple, frequently cooked quickly to keep the meat tender.

A quesadilla is a traditional Mexican dish consisting of a tortilla—typically corn, but often flour—that is filled with cheese, folded in half, and heated until the cheese melts. The name originates from the Spanish word queso (cheese) and literally translates to "little cheesy thing".

Churrasco in Guatemala is a traditional, festive, and popular grilled meat dish, often serving as the centerpiece of family gatherings and celebrations. It is a quintessential, casual, and delicious, and social, dining experience that reflects the country's rich culinary culture, often enjoyed on Sundays or during special occasions. Wikipedia